Amount of nutrients in 100 g (grams) of Babyfood, dinner, macaroni and cheese, strained.
| Nutrient | Amount and Unit | Percentage |
Water
|
85.25 g
|
85.25%
|
Energy (calorie)
|
67 kcal
|
|
Energy (joule)
|
280 kJ
|
|
Protein
|
3.14 g
|
3.14%
|
Total lipid (fat)
|
2.11 g
|
2.11%
|
Ash
|
0.55 g
|
0.55%
|
Carbohydrate, by difference
|
8.95 g
|
8.95%
|
Fiber, total dietary
|
0.7 g
|
0.7%
|
Sugars, total
|
1.27 g
|
1.27%
|
Sucrose
|
0.07 g
|
0.07%
|
Glucose (dextrose)
|
0.1 g
|
0.1%
|
Fructose
|
0 g
|
|
Lactose
|
0.5 g
|
0.5%
|
Maltose
|
0.6 g
|
0.6%
|
Starch
|
1.42 g
|
1.42%
|
Calcium, Ca
|
66 mg
|
0.07%
|
Iron, Fe
|
0.21 mg
|
|
Magnesium, Mg
|
8 mg
|
0.01%
|
Phosphorus, P
|
86 mg
|
0.09%
|
Potassium, K
|
67 mg
|
0.07%
|
Sodium, Na
|
88 mg
|
0.09%
|
Zinc, Zn
|
0.4 mg
|
|
Copper, Cu
|
0.02 mg
|
|
Manganese, Mn
|
0.09 mg
|
|
Selenium, Se
|
3.8 µg
|
|
Fluoride, F
|
65.6 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Thiamin
|
0.038 mg
|
|
Riboflavin
|
0.076 mg
|
|
Niacin
|
0.516 mg
|
|
Pantothenic acid
|
0.176 mg
|
|
Vitamin B-6
|
0.036 mg
|
|
Folate, total
|
11 µg
|
|
Folic acid
|
6 µg
|
|
Folate, food
|
5 µg
|
|
Folate, DFE
|
15 µg
|
|
Choline, total
|
10.5 mg
|
0.01%
|
Betaine
|
3.8 mg
|
|
|
Vitamin B-12
|
0.27 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
15 µg
|
|
Retinol
|
14 µg
|
|
Carotene, beta
|
5 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
56 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.02 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
2 IU
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
|
Fatty acids, total saturated
|
1.291 g
|
1.29%
|
4:0 butanoic, butyric fatty acid
|
0.063 g
|
0.06%
|
6:0 hexanoic, caproic fatty acid
|
0.031 g
|
0.03%
|
8:0 octanoic, caprylic fatty acid
|
0.017 g
|
0.02%
|
10:0 decanoic, capric fatty acid
|
0.036 g
|
0.04%
|
12:0 dodecanoic, lauric fatty acid
|
0.033 g
|
0.03%
|
13:0 saturated fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.2 g
|
0.2%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.609 g
|
0.61%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.242 g
|
0.24%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
0.581 g
|
0.58%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.061 g
|
0.06%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
0.491 g
|
0.49%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.103 g
|
0.10%
|
|
18:2 undifferentiated
|
0.075 g
|
0.08%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.028 g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
7 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|